Romance.
(Source: singlebride, via classy-in-the-city)
Romance.
(Source: singlebride, via classy-in-the-city)
Sketch made by http://www.MySketchApp.com
life:
Happy 40th, Walt Disney World.
The entire Walt Disney World staff stands in front of Cinderella’s Castle prior to the grand opening of the amusement park. The largest and most visited amusement park in the world, Walt Disney World opened on Oct. 1, 1971. It is the largest single-site employer in the U.S., and employs more than 66,000 “cast members.”
see more — Walt Disney: The Man and His World
(Source: qu35ti0n, via imsorryicant)
Indeed.
(Source: jplo, via classy-in-the-city)
I’ll be making this for brunch very soon.
Baked Eggs
a hybrid of Ina Garten’s herbed baked eggs and Gluten-Free Girl and the Chef‘s baked eggs recipe
1 tbsp unsalted butter, softened
1/4 cup Parmesan cheese, grated
1/2 tsp fresh rosemary, minced
1/2 tsp fresh thyme, minced
1 tbsp fresh parsley, minced
8 eggs
4 strips bacon, cooked and crumbled
1/4 cup kale, sautéed and chopped
salt and pepper to taste
Heat oven to 375°F. Butter four ramekins. Combine the cheese and herbs in a small bowl. Crack two eggs into a bowl or cup, taking care not to break the yolks. Pour the two eggs into a ramekin and repeat until all four ramekins have eggs. Sprinkle bacon, kale, and the cheese-herb blend over the eggs. Finish with a dash of salt and freshly ground pepper. Bake the eggs for 10-15 minutes until the eggs have achieved desired doneness: less time for runny yolks, more time for firm yolks. Keep in mind that shallow ramekins will cook faster than deeper ramekins (uh, I found this out the first time around). Serve immediately.
(Source: userealbutter.com)
Paris, I’m planning to meet you one day.
(via classy-in-the-city)
(via classy-in-the-city)
(via classy-in-the-city)
(via classy-in-the-city)
I wanna be this person wearing this hat… looking at this view..
(via classy-in-the-city)
I'm just a girl. I occasionally like to write. I'm random. I'm aggressive. And I'm passionate.